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tea-glaze-recipe-for-cakes-scones

Tea Glaze Recipe (for Cakes/Scones)

A simple and delicious tea glaze perfect for cakes and scones.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • ½ cup strong brewed tea
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. In a small saucepan, heat the brewed tea over medium heat until warm.
  2. Remove from heat and whisk in the powdered sugar until smooth.
  3. Add the vanilla extract and stir well.
  4. Let the glaze cool slightly before drizzling over cakes or scones.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sugar: 20g

Keywords

Cakes, Scones, Tea Glaze
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