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tea-biscuit-recipe-without-cream-of-tartar

Tea Biscuit Recipe without Cream of Tartar

Simple and delicious tea biscuits without the need for cream of tartar.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Butter cold and cubed
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough comes together.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Roll out the dough to about ½ inch thick and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Tea Biscuit
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