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sweet-tea-brine-recipe-for-poultry-pork

Sweet Tea Brine Recipe (for Poultry/Pork)

This sweet tea brine is perfect for adding flavor and moisture to your poultry or pork.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Brining Time 4 minutes
Total Time: 20 minutes
Course: Marinade
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Brine Ingredients

  • 4 cups Water
  • 4 bags Black Tea
  • 1 cup Sugar
  • ½ cup Salt
  • 4 cups Ice

Instructions 

  1. 1. Bring 4 cups of water to a boil in a large pot.
  2. 2. Remove from heat and add the tea bags. Let steep for 10 minutes.
  3. 3. Remove the tea bags and stir in the sugar and salt until dissolved.
  4. 4. Add 4 cups of ice to cool the brine.
  5. 5. Submerge your poultry or pork in the brine and refrigerate for 4 hours.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 2925mg | Sugar: 13g

Keywords

Brine, Pork, Poultry
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