Starbucks Boba Tea Recipe (Inspired)
This is an inspired recipe to make your own Starbucks-style Boba Tea at home.
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Main Ingredients
- 1 cup Black Tapioca Pearls
- 2 cups Water
- 1 cup Milk
- 2 tablespoon Sugar
- 1 cup Brewed Black Tea
1. Cook the tapioca pearls according to the package instructions. Usually, this involves boiling them in water for about 5-10 minutes until they float to the surface.
2. Strain the pearls and rinse them with cold water. Set aside.
3. In a saucepan, heat the milk and sugar until the sugar is dissolved. Do not boil.
4. Brew the black tea and let it cool.
5. In a glass, add the cooked tapioca pearls, then pour in the sweetened milk and brewed tea. Stir well.
6. Serve with a wide straw and enjoy!
Calories: 200kcal | Carbohydrates: 45g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg
Boba Tea, Bubble Tea, Starbucks