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spiced-apple-tea-punch-recipe

Spiced Apple Tea Punch

A warm, spiced punch perfect for chilly evenings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Drink
Cuisine: American
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups apple cider
  • 2 cups water
  • 4 bags black tea
  • 1 stick cinnamon
  • 4 whole cloves
  • 1 whole orange, sliced
  • 2 tablespoons honey

Instructions 

  1. In a large pot, combine apple cider and water. Bring to a boil.
  2. Once boiling, remove from heat and add tea bags, cinnamon stick, cloves, and orange slices.
  3. Let steep for 10 minutes.
  4. Remove tea bags and strain the punch to remove spices and orange slices.
  5. Stir in honey until dissolved.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 10mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Apple, Punch, Tea
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