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southern-coffee-punch-recipe-often-with-tea

Southern Coffee Punch Recipe (Often with Tea)

A delightful Southern beverage combining the rich flavors of coffee and tea.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Southern
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups strong brewed coffee
  • 4 cups sweet tea
  • 1 cup milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream for garnish

Instructions 

  1. In a large pitcher, combine the brewed coffee, sweet tea, milk, sugar, and vanilla extract.
  2. Stir well until the sugar is completely dissolved.
  3. Chill in the refrigerator for at least 1 hour before serving.
  4. Serve over ice and top with whipped cream if desired.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Sugar: 28g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee Punch, Southern Beverage, Tea
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