Go Back
–+ servings
sorrel-tea-recipe-jamaican-hibiscus-drink

Sorrel Tea Recipe (Jamaican Hibiscus Drink)

This refreshing Jamaican hibiscus drink is perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Jamaican
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups dried hibiscus petals
  • 4 cups water
  • 1 cup sugar
  • 1 teaspoon grated ginger
  • 2 pcs cinnamon sticks
  • 1 teaspoon cloves

Instructions 

  1. 1. In a pot, bring water to a boil.
  2. 2. Add hibiscus petals, ginger, cinnamon sticks, and cloves.
  3. 3. Reduce heat and let it simmer for 20 minutes.
  4. 4. Remove from heat and let it cool.
  5. 5. Strain the mixture into a pitcher.
  6. 6. Add sugar and stir until dissolved.
  7. 7. Chill in the refrigerator before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Sugar: 30g | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Hibiscus, Sorrel, Tea
Tried this recipe?Let us know how it was!