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rose-milk-tea-recipe

Rose Milk Tea Recipe

A delightful and refreshing rose-flavored milk tea.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 2 tablespoon Rose syrup
  • 1 tablespoon Sugar adjust to taste
  • 1 teaspoon Black tea leaves or 1 tea bag

Instructions 

  1. 1. Heat the milk in a saucepan over medium heat until it starts to simmer.
  2. 2. Add the black tea leaves and let it steep for 3-5 minutes.
  3. 3. Strain the tea leaves out and return the milk to the saucepan.
  4. 4. Stir in the rose syrup and sugar until fully dissolved.
  5. 5. Pour into cups and serve warm or over ice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 200mg

Keywords

Rose Milk Tea
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