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roasted-oolong-milk-tea-recipe

Roasted Oolong Milk Tea Recipe

A delightful and aromatic roasted oolong milk tea, perfect for any time of the day.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 tablespoon Roasted Oolong Tea Leaves
  • 1 cup Milk
  • 2 tablespoon Sugar or to taste

Instructions 

  1. 1. Bring water to a boil in a saucepan.
  2. 2. Add roasted oolong tea leaves and let it steep for 5 minutes.
  3. 3. Strain the tea into a teapot.
  4. 4. In the same saucepan, heat milk until warm but not boiling.
  5. 5. Add the warm milk and sugar to the teapot and stir well.
  6. 6. Pour into cups and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 200mg

Keywords

Milk Tea, Oolong, Tea
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