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rhubarb-iced-tea-recipe

Rhubarb Iced Tea

A refreshing iced tea with a tangy twist of rhubarb.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 cups chopped rhubarb
  • 1 cup sugar
  • 4 bags black tea
  • 1 cup ice cubes

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add chopped rhubarb and sugar. Simmer for 20 minutes.
  3. 3. Remove from heat and add tea bags. Steep for 5 minutes.
  4. 4. Strain the mixture into a pitcher and let it cool.
  5. 5. Serve over ice cubes.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 10mg | Potassium: 100mg | Fiber: 1g | Sugar: 24g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Iced Tea, Rhubarb
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