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raspberry-iced-tea-recipe

Raspberry Iced Tea

A refreshing raspberry iced tea, perfect for hot summer days.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 1 cup fresh raspberries
  • 2 bags black tea
  • ¼ cup sugar
  • 1 tablespoon lemon juice

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add raspberries and sugar, stirring until sugar is dissolved.
  3. 3. Remove from heat and add tea bags. Let steep for 5 minutes.
  4. 4. Remove tea bags and strain the mixture into a pitcher.
  5. 5. Stir in lemon juice and refrigerate until chilled.
  6. 6. Serve over ice and enjoy!

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Fiber: 1g | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Raspberry Iced Tea
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