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orange-iced-tea-recipe

Orange Iced Tea

A refreshing and tangy iced tea perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 2 bags black tea
  • 1 cup orange juice freshly squeezed
  • ¼ cup sugar
  • 1 sliced orange for garnish
  • 1 cup ice cubes

Instructions 

  1. 1. Boil the water in a saucepan.
  2. 2. Remove from heat and add the tea bags. Let steep for 5 minutes.
  3. 3. Remove the tea bags and stir in the sugar until dissolved.
  4. 4. Let the tea cool to room temperature, then pour into a pitcher.
  5. 5. Add the orange juice and ice cubes. Stir well.
  6. 6. Serve in glasses with orange slices for garnish.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Sodium: 5mg | Potassium: 50mg | Sugar: 14g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Iced Tea, Orange
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