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Oolong Milk Tea Recipe
A delicious and refreshing oolong milk tea recipe perfect for any time of the day.
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Preparation Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Course:
Beverage
Cuisine:
Asian
Servings:
2
servings
Calories:
150
kcal
Ingredients
Main Ingredients
2
cups
Water
2
tablespoon
Oolong tea leaves
1
cup
Milk
2
tablespoon
Sugar
Adjust to taste
Instructions
1. Boil water in a saucepan.
2. Add oolong tea leaves and let it steep for 5 minutes.
3. Strain the tea into a teapot.
4. In the same saucepan, heat milk until warm but not boiling.
5. Add sugar to the milk and stir until dissolved.
6. Pour the milk into the teapot with the tea and stir well.
7. Serve hot in cups.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
25
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
15
mg
|
Sodium:
60
mg
|
Potassium:
200
mg
|
Sugar:
20
g
|
Vitamin A:
300
IU
|
Calcium:
200
mg
|
Iron:
0.2
mg
Keywords
Milk Tea, Oolong Tea
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