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old-fashioned-tea-ring-recipe

Old Fashioned Tea Ring

A classic, sweet bread ring filled with cinnamon and sugar, perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • ¼ cup sugar
  • 1 cup milk warmed
  • ¼ cup butter melted
  • 1 teaspoon salt

Filling

  • ½ cup brown sugar
  • 2 teaspoon cinnamon
  • ¼ cup butter softened

Instructions 

  1. In a large mixing bowl, combine 1 cup of flour, yeast, and sugar.
  2. Add warmed milk, melted butter, and salt. Mix until smooth.
  3. Gradually add remaining flour to form a soft dough.
  4. Knead the dough for about 6-8 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  6. Roll dough into a rectangle. Spread softened butter over the dough.
  7. Sprinkle brown sugar and cinnamon evenly over the butter.
  8. Roll up the dough tightly and form into a ring. Place on a greased baking sheet.
  9. Make cuts around the ring, about 1 inch apart. Twist each section slightly to show the filling.
  10. Cover and let rise for another 30 minutes. Preheat oven to 375°F (190°C).
  11. Bake for 20-25 minutes or until golden brown. Cool on a wire rack.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg

Keywords

Cinnamon, Sweet Bread, Tea Ring
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