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Milk Oolong Tea Recipe (Jin Xuan)
A soothing and aromatic tea with a creamy flavor.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Beverage
Cuisine:
Chinese
Servings:
1
serving
Ingredients
Main Ingredients
1
teaspoon
Milk Oolong Tea Leaves
8
oz
Water
boiled and slightly cooled
Instructions
1. Boil water and let it cool for a minute.
2. Add 1 teaspoon of Milk Oolong tea leaves to the teapot.
3. Pour the hot water over the tea leaves.
4. Let it steep for 3-5 minutes.
5. Strain the tea into a cup and enjoy.
Keywords
Milk Oolong, Oolong, Tea
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