Go Back
–+ servings
matcha-popcorn-recipe

Matcha Popcorn

This is a simple and delicious recipe for matcha-flavored popcorn, perfect for a unique snack.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Popcorn Kernels
  • 2 tablespoon Vegetable Oil
  • 2 tablespoon Matcha Powder
  • 2 tablespoon Sugar
  • ½ teaspoon Salt

Instructions 

  1. Heat the oil in a large pot over medium heat.
  2. Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent burning.
  3. Once the popping slows down, remove the pot from heat and transfer the popcorn to a mixing bowl.
  4. In a small bowl, mix the matcha powder, sugar, and salt.
  5. Sprinkle the matcha mixture over the popcorn and toss to coat evenly.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 3g | Sugar: 5g | Calcium: 10mg | Iron: 1mg

Keywords

Matcha, Popcorn, Snack
Tried this recipe?Let us know how it was!