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matcha-mousse-recipe

Matcha Mousse

A light and fluffy matcha mousse that's perfect for dessert.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Heavy cream
  • 2 tablespoon Matcha powder
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk the heavy cream until it starts to thicken.
  2. Add the matcha powder, sugar, and vanilla extract.
  3. Continue whisking until soft peaks form.
  4. Spoon the mousse into serving glasses and chill for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 25mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 80mg | Iron: 1mg

Keywords

Dessert, Matcha, Mousse
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