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matcha-mochi-recipe

Matcha Mochi Recipe

Delicious and chewy matcha-flavored mochi, perfect for a sweet treat.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 pieces
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Mochiko (sweet rice flour)
  • ¾ cup Sugar
  • 1 cup Water
  • 1 tablespoon Matcha powder
  • ¼ cup Cornstarch (for dusting)

Instructions 

  1. In a microwave-safe bowl, whisk together mochiko, sugar, water, and matcha powder until smooth.
  2. Cover the bowl with plastic wrap, leaving a small gap for steam to escape.
  3. Microwave on high for 2 minutes. Stir the mixture and microwave for another 2 minutes. Stir again and microwave for a final 2 minutes.
  4. Dust a baking dish with cornstarch. Pour the mochi mixture into the dish and spread it evenly.
  5. Let the mochi cool to room temperature. Once cooled, cut into pieces and dust with more cornstarch to prevent sticking.

Nutritional Value

Calories: 120kcal | Carbohydrates: 28g | Protein: 1g | Sodium: 5mg | Potassium: 10mg | Sugar: 12g | Calcium: 2mg | Iron: 0.2mg

Keywords

Japanese Dessert, Matcha, Mochi
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