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matcha-chia-pudding-recipe

Matcha Chia Pudding Recipe

A simple and healthy matcha chia pudding recipe that's perfect for breakfast or a snack.
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Preparation Time: 10 minutes
Chill Time 2 hours
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon chia seeds
  • 1 cup almond milk
  • 1 teaspoon matcha powder
  • 1 teaspoon honey optional

Instructions 

  1. In a mixing bowl, whisk together the almond milk, matcha powder, and honey until well combined.
  2. Add the chia seeds and stir well.
  3. Let the mixture sit for about 10 minutes, then stir again to break up any clumps.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Stir well before serving. Enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 100mg | Fiber: 10g | Sugar: 5g | Calcium: 200mg | Iron: 2mg

Keywords

Chia Pudding, Healthy, Matcha
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