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masala-chai-recipe-authentic-indian

Masala Chai Recipe (Authentic Indian)

A warm, spiced tea that's perfect for any time of the day.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 cups
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 cup Milk
  • 2 tablespoon Sugar adjust to taste
  • 2 teaspoon Black tea leaves
  • 1 inch Ginger crushed
  • 4 pods Cardamom crushed
  • 2 sticks Cinnamon
  • 4 pieces Cloves
  • 4 pieces Black peppercorns

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add crushed ginger, cardamom, cinnamon, cloves, and black peppercorns. Let it simmer for 2-3 minutes.
  3. 3. Add black tea leaves and simmer for another 2 minutes.
  4. 4. Add milk and sugar. Bring to a boil and then simmer for 2-3 minutes.
  5. 5. Strain the tea into cups and serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Masala Chai, Spiced Tea, Tea
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