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lychee-iced-tea-recipe

Lychee Iced Tea

A refreshing and fruity iced tea perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Asian
Servings: 4 servings
Calories: 80 kcal

Ingredients 

  • 4 cups water
  • 4 bags black tea
  • 1 cup lychee syrup from canned lychees
  • 1 cup lychees canned or fresh
  • to taste ice cubes

Instructions 

  1. Boil 4 cups of water in a saucepan.
  2. Add the tea bags and let steep for 5 minutes.
  3. Remove the tea bags and let the tea cool.
  4. In a pitcher, combine the cooled tea, lychee syrup, and lychees.
  5. Serve over ice cubes.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Sodium: 5mg | Potassium: 50mg | Sugar: 18g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Iced Tea, Lychee
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