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lemon-tea-bread-recipe

Lemon Tea Bread

A delightful lemon-flavored bread perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 slices
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 2 Eggs beaten
  • 0.5 cup Milk
  • 0.5 cup Vegetable oil
  • 1 tablespoon Lemon zest grated
  • 2 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix eggs, milk, vegetable oil, lemon zest, and lemon juice.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Pour batter into the prepared loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Lemon, Tea Bread
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