Go Back
–+ servings
lemon-iced-tea-recipe

Lemon Iced Tea Recipe

Refreshing and tangy lemon iced tea, perfect for hot days.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 4 bags black tea
  • ½ cup sugar
  • ¼ cup lemon juice freshly squeezed
  • 1 slices lemon for garnish

Instructions 

  1. Boil the water in a saucepan.
  2. Add the tea bags and let steep for 5 minutes.
  3. Remove the tea bags and stir in the sugar until dissolved.
  4. Let the tea cool to room temperature, then add the lemon juice.
  5. Pour into a pitcher and refrigerate until chilled.
  6. Serve over ice with lemon slices for garnish.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 30mg | Sugar: 12g | Vitamin C: 10mg | Calcium: 5mg

Keywords

Iced Tea, Lemon
Tried this recipe?Let us know how it was!