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lebanese-iced-tea-recipe-with-rosewater

Lebanese Iced Tea Recipe (with Rosewater)

A refreshing Lebanese iced tea infused with rosewater, perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Lebanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

  • 4 cups water
  • 2 tablespoon black tea leaves
  • 2 tablespoon rosewater
  • ¼ cup sugar
  • 1 cup ice cubes

Instructions 

  1. Boil the water in a saucepan.
  2. Add the black tea leaves and let it steep for 5 minutes.
  3. Strain the tea into a pitcher.
  4. Add the rosewater and sugar, stirring until the sugar dissolves.
  5. Let the tea cool to room temperature, then refrigerate until cold.
  6. Serve over ice cubes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 5mg | Potassium: 10mg | Sugar: 12g | Calcium: 5mg

Keywords

Iced Tea, Rosewater
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