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lavender-milk-tea-recipe

Lavender Milk Tea

A soothing and aromatic milk tea infused with lavender.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Fusion
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups milk
  • 1 tablespoon culinary lavender
  • 2 tablespoon honey
  • 2 bags black tea

Instructions 

  1. 1. In a saucepan, heat the milk over medium heat until it starts to steam.
  2. 2. Add the lavender and let it steep for 5 minutes.
  3. 3. Strain the milk to remove the lavender.
  4. 4. Add the honey and tea bags to the milk. Let it steep for another 5 minutes.
  5. 5. Remove the tea bags and pour the tea into cups. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 60mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg

Keywords

Lavender Milk Tea
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