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kesar-chai-recipe-saffron-milk-tea

Kesar Chai Recipe (Saffron Milk Tea)

A delightful and aromatic saffron milk tea, perfect for a cozy evening.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 cups
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 1 cup Water
  • 1 tablespoon Tea leaves
  • 4-5 strands Saffron
  • 2 tablespoon Sugar

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add tea leaves and let it simmer for 2-3 minutes.
  3. 3. Add milk and bring it to a boil again.
  4. 4. Add saffron strands and sugar. Stir well.
  5. 5. Let it simmer for another 2-3 minutes.
  6. 6. Strain the tea into cups and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 200mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Kesar Chai, Saffron, Tea
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