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jun-tea-recipe-honey-kombucha

Jun Tea Recipe (Honey Kombucha)

A refreshing and healthy fermented tea made with honey and green tea.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Fermentation Time 7 minutes
Total Time: 30 minutes
Course: Beverage
Cuisine: Asian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 tablespoon Green Tea Leaves
  • ½ cup Raw Honey
  • 1 piece Jun SCOBY
  • ½ cup Starter Tea

Instructions 

  1. Boil the water and steep the green tea leaves for 10 minutes.
  2. Remove the tea leaves and stir in the honey until dissolved. Let it cool to room temperature.
  3. Pour the cooled tea into a glass jar, add the starter tea and Jun SCOBY.
  4. Cover the jar with a cloth and secure it with a rubber band. Let it ferment at room temperature for 7 days.
  5. After 7 days, remove the SCOBY and transfer the tea to bottles. Refrigerate and enjoy!

Nutritional Value

Calories: 60kcal | Carbohydrates: 16g | Sodium: 5mg | Potassium: 10mg | Sugar: 16g | Calcium: 2mg

Keywords

Fermented Tea, Healthy Drink, Kombucha
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