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iced-ginger-tea-recipe

Iced Ginger Tea Recipe

A refreshing and spicy iced tea perfect for hot days.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups water
  • 1 piece ginger root peeled and sliced
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1 cup ice cubes

Instructions 

  1. Boil water in a saucepan.
  2. Add sliced ginger and let it simmer for 5 minutes.
  3. Remove from heat and strain the ginger.
  4. Stir in honey and lemon juice.
  5. Let it cool, then pour over ice cubes in a pitcher.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 10mg | Potassium: 50mg | Sugar: 12g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Ginger, Iced Tea, Refreshing
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