Go Back
–+ servings
hot-buttered-rum-recipe-tea-base

Hot Buttered Rum Recipe (Tea Base)

A warm, comforting drink perfect for cold nights.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups water
  • 2 bags black tea
  • ½ cup dark brown sugar
  • ¼ cup unsalted butter softened
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¾ cup dark rum
  • 1 teaspoon vanilla extract

Instructions 

  1. Bring water to a boil in a saucepan. Add tea bags and steep for 5 minutes. Remove tea bags.
  2. Add brown sugar, butter, cinnamon, nutmeg, and cloves. Whisk until butter is melted and sugar is dissolved.
  3. Stir in rum and vanilla extract. Serve hot in mugs.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Hot Buttered Rum, Tea Base
Tried this recipe?Let us know how it was!