Hojicha Ice Cream Recipe (Roasted Green Tea)

A delicious and unique ice cream made with roasted green tea, perfect for tea lovers.

Preparation Time: 15

Cook Time: 30

Chilling Time 4

Total Time: 45

Course: Dessert

Cuisine: Japanese

Servings: servings

Calories: 350 kcal

1. In a saucepan, heat the milk and heavy cream over medium heat until it starts to steam.
2. Whisk in the hojicha powder until fully dissolved.
3. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
4. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
6. Strain the mixture through a fine-mesh sieve into a clean bowl and let it cool to room temperature.
7. Chill the mixture in the refrigerator for at least 4 hours or overnight.
8. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
9. Transfer the ice cream to a container and freeze until firm, about 2 hours.

Hojicha, Ice Cream, Roasted Green Tea

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