Go Back
–+ servings
green-tea-cheesecake-recipe-matcha

Green Tea Cheesecake Recipe (Matcha)

A delightful cheesecake with a hint of matcha, perfect for tea lovers.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • ¼ cup Sugar
  • ½ cup Butter, melted

Filling

  • 24 oz Cream cheese, softened
  • 1 cup Sugar
  • 3 tablespoon Matcha powder
  • 4 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 325°F (165°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Add matcha powder and mix well.
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Pour filling over crust. Bake for 60 minutes or until center is set.
  6. Let cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1000IU | Calcium: 100mg | Iron: 1mg

Keywords

Cheesecake, Green Tea, Matcha
Tried this recipe?Let us know how it was!