Ginger Simple Syrup Recipe (for Tea/Cocktails)
This ginger simple syrup is perfect for adding a spicy kick to your teas and cocktails.
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Main Ingredients
- 1 cup Sugar
- 1 cup Water
- 1 piece Ginger, sliced about 2 inches
Combine sugar, water, and ginger slices in a saucepan.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Remove from heat and let cool. Strain out ginger slices.
Store in a bottle or jar in the refrigerator.
Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g
Cocktails, Ginger, Simple Syrup, Tea