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ginger-cardamom-tea-recipe

Ginger Cardamom Tea

A warm, spiced tea perfect for cozy evenings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Indian
Servings: 2 cups
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 inch Ginger, sliced
  • 4 pods Cardamom crushed
  • 2 teaspoon Tea leaves
  • 1 tablespoon Honey optional

Instructions 

  1. 1. Boil water in a saucepan.
  2. 2. Add ginger and cardamom. Let it simmer for 5 minutes.
  3. 3. Add tea leaves and let it steep for another 2-3 minutes.
  4. 4. Strain the tea into cups.
  5. 5. Add honey if desired. Serve hot.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 5mg | Potassium: 10mg | Sugar: 5g | Calcium: 10mg

Keywords

Cardamom, Ginger, Tea
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