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fat-rascals-recipe-fruited-scones

Fat Rascals Recipe (Fruited Scones)

Fat Rascals are a traditional Yorkshire treat, a type of fruited scone that's perfect with a cup of tea.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 225 g self-raising flour
  • 100 g cold butter cubed
  • 75 g caster sugar
  • 100 g mixed dried fruit
  • 1 egg beaten
  • 3 tablespoon milk

Instructions 

  1. Preheat the oven to 200°C (400°F).
  2. In a mixing bowl, rub the butter into the flour until it resembles breadcrumbs.
  3. Stir in the sugar and dried fruit.
  4. Add the beaten egg and milk, and mix to form a dough.
  5. Divide the dough into 8 pieces and shape into rounds. Place on a baking tray.
  6. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Fat Rascals, Fruited Scones, Scones
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