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english-tea-scones-recipe-classic

English Tea Scones Recipe (Classic)

Classic English tea scones, perfect for afternoon tea.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: English
Servings: 8 scones
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. Stir in the heavy cream and vanilla extract until just combined.
  5. Turn the dough out onto a floured surface and knead gently.
  6. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  7. Place the wedges on a baking sheet and brush with the beaten egg.
  8. Bake for 12-15 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 80mg | Iron: 2mg

Keywords

Classic, Scones, Tea Time
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