English Tea Ring
A delightful pastry ring filled with cinnamon and nuts, perfect for tea time.
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Ingredients
Dough
- 2 cups All-purpose flour
- 1 packet Active dry yeast
- ¼ cup Sugar
- ½ cup Milk warmed
- ¼ cup Butter melted
- 1 Egg beaten
Filling
- ¼ cup Butter softened
- ½ cup Brown sugar
- 1 tablespoon Cinnamon
- ½ cup Chopped nuts
Instructions
- 1. In a mixing bowl, combine 1 cup of flour, yeast, and sugar.
- 2. Add warm milk, melted butter, and beaten egg. Mix well.
- 3. Gradually add the remaining flour to form a soft dough.
- 4. Knead the dough on a floured surface until smooth and elastic.
- 5. Place the dough in a greased bowl, cover, and let rise until doubled.
- 6. Roll out the dough into a rectangle. Spread softened butter over the dough.
- 7. Sprinkle brown sugar, cinnamon, and chopped nuts over the butter.
- 8. Roll up the dough tightly and form into a ring. Place on a baking sheet.
- 9. Make cuts around the ring, about 1 inch apart. Let rise again until doubled.
- 10. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
Nutritional Value
Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 200IU | Calcium: 50mg | Iron: 2mg
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