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english-muffin-bread-recipe-serve-with-tea

English Muffin Bread Recipe (Serve with Tea)

A delightful bread recipe perfect for serving with tea.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast
Cuisine: English
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Active dry yeast
  • 1 cup Milk warmed
  • ¼ cup Water warmed
  • 2 tablespoon Cornmeal for dusting

Instructions 

  1. Preheat oven to 375°F (190°C). Grease a loaf pan and dust with cornmeal.
  2. In a mixing bowl, combine flour, sugar, salt, and yeast.
  3. Add warmed milk and water to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared loaf pan. Cover and let rise in a warm place for about 30 minutes.
  5. Bake for 25 minutes or until golden brown. Let cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1.5mg

Keywords

Bread, Tea
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