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eggless-tea-cake-recipe

Eggless Tea Cake

A simple, moist, and delicious eggless tea cake perfect for any time of the day.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Sugar
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Baking soda
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Vinegar
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a baking pan.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the milk, oil, vanilla extract, and vinegar.
  4. Combine the wet and dry ingredients, and mix until smooth.
  5. Pour the batter into the prepared baking pan.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 50mg | Iron: 1mg

Keywords

Eggless, Tea Cake
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