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easy-bubble-tea-recipe

Easy Bubble Tea Recipe

This easy bubble tea recipe will guide you through making delicious bubble tea at home.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Drink
Cuisine: Taiwanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Tapioca pearls
  • 2 cups Water for boiling
  • 2 bags Black tea
  • 1 cup Milk
  • 2 tablespoon Sugar

Instructions 

  1. 1. Boil the tapioca pearls: Bring 2 cups of water to a boil in a saucepan. Add the tapioca pearls and cook for 5-7 minutes until they float to the top and are tender.
  2. 2. Brew the tea: Steep the black tea bags in hot water for 3-5 minutes. Remove the tea bags and let the tea cool.
  3. 3. Assemble the bubble tea: Divide the cooked tapioca pearls between two glasses. Add the cooled tea, milk, and sugar. Stir well and serve with a wide straw.

Nutritional Value

Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 100mg | Iron: 1mg

Keywords

Boba, Bubble Tea, Tea
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