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earl-grey-tea-cookies-recipe

Earl Grey Tea Cookies Recipe

Delicious and fragrant Earl Grey tea cookies, perfect for tea time.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: British
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ cup Sugar
  • 1 cup Butter, softened
  • 2 bags Earl Grey tea Cut open and use the tea leaves
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add vanilla extract and tea leaves, mix well.
  4. Gradually add flour and salt, mix until combined.
  5. Roll dough into small balls and place on a baking sheet.
  6. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 12-15 minutes or until edges are golden brown.
  8. Let cool on a wire rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 20mg | Sugar: 6g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Tea Cookies
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