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doodh-pati-chai-recipe-pakistani-milk-tea

Doodh Pati Chai Recipe (Pakistani Milk Tea)

A traditional Pakistani milk tea, rich and flavorful.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Pakistani
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 2 tablespoon Loose Black Tea
  • 1 cup Milk
  • 2 tablespoon Sugar adjust to taste

Instructions 

  1. 1. Boil water in a saucepan.
  2. 2. Add loose black tea and let it simmer for 3-4 minutes.
  3. 3. Add milk and bring to a boil.
  4. 4. Add sugar and stir well.
  5. 5. Strain the tea into cups and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 150mg

Keywords

Milk Tea, Pakistani Tea, Tea
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