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da-hong-pao-oolong-tea-recipe

Da Hong Pao Oolong Tea Recipe

Da Hong Pao Oolong Tea is a traditional Chinese tea known for its rich, complex flavor and aroma.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Chinese
Servings: 1 serving

Ingredients 

Main Ingredients

  • 2 g Da Hong Pao Oolong tea leaves
  • 250 ml Water boiled and slightly cooled

Instructions 

  1. 1. Boil water and let it cool for a minute to around 90°C (194°F).
  2. 2. Place the Da Hong Pao Oolong tea leaves in a teapot.
  3. 3. Pour the hot water over the tea leaves.
  4. 4. Let the tea steep for about 1-2 minutes.
  5. 5. Strain the tea into a cup and enjoy.

Keywords

Da Hong Pao, Oolong, Tea
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