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corn-tea-recipe-oksusu-cha-korean

Corn Tea Recipe (Oksusu Cha - Korean)

A traditional Korean tea made from roasted corn kernels, offering a warm and nutty flavor.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Beverage
Cuisine: Korean
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup dried corn kernels roasted
  • 8 cups water

Instructions 

  1. 1. Roast the corn kernels in a dry pan over medium heat until they are golden brown and fragrant.
  2. 2. In a pot, bring the water to a boil.
  3. 3. Add the roasted corn kernels to the boiling water.
  4. 4. Reduce the heat and let it simmer for about 20-30 minutes.
  5. 5. Strain the tea into cups and serve hot.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g

Keywords

Corn Tea, Korean Tea, Oksusu Cha
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