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cocoa-tea-recipe-caribbean-style

Cocoa Tea Recipe (Caribbean Style)

A rich and creamy Caribbean-style cocoa tea, perfect for a cozy morning or evening.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Caribbean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 2 sticks Cinnamon
  • 1 cup Cocoa balls (grated)
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • to taste Sugar

Instructions 

  1. 1. In a saucepan, bring water and cinnamon sticks to a boil.
  2. 2. Add grated cocoa balls and whisk until fully dissolved.
  3. 3. Pour in milk and continue to whisk.
  4. 4. Add vanilla extract and sweeten with sugar to taste.
  5. 5. Strain the mixture into cups and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Calcium: 150mg | Iron: 2mg

Keywords

Caribbean, Cocoa Tea, Hot Beverage
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