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classic-tea-biscuit-recipe

Classic Tea Biscuit Recipe

Simple and delicious tea biscuits perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: British
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ¼ cup Butter cold, cut into small pieces
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until the dough forms a ball.
  5. Turn the dough onto a lightly floured surface and knead gently 8-10 times.
  6. Roll out the dough to ½ inch thickness and cut with a biscuit cutter.
  7. Place biscuits on an ungreased baking sheet.
  8. Bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Calcium: 80mg | Iron: 1.5mg

Keywords

Tea Biscuit
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