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classic-southern-tea-cakes-recipe

Classic Southern Tea Cakes

Classic Southern Tea Cakes are a traditional, simple cookie that has been a favorite for generations. They are soft, slightly sweet, and perfect with a cup of tea.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Southern
Servings: 24 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter softened
  • 2 cups Sugar
  • 3 Eggs
  • 1 teaspoon Vanilla extract
  • 4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Drop dough by rounded tablespoonfuls onto ungreased baking sheets.
  6. Bake for 8-10 minutes, or until the edges are lightly browned. Cool on wire racks.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 30mg | Sodium: 80mg | Potassium: 30mg | Sugar: 12g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Cookies, Tea Cakes
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