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cinnamon-tea-biscuit-recipe

Cinnamon Tea Biscuit Recipe

Simple and delicious cinnamon tea biscuits perfect for any tea time.
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Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 2 teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Unsalted butter cold and cubed
  • ¾ cup Milk
  • 2 tablespoon Sugar
  • 1 teaspoon Ground cinnamon

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the flour, baking powder, salt, sugar, and cinnamon.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gradually add milk, stirring until a soft dough forms.
  5. Turn the dough onto a floured surface and knead gently 8-10 times.
  6. Roll out the dough to ½-inch thickness and cut with a biscuit cutter.
  7. Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Calcium: 80mg | Iron: 1mg

Keywords

Cinnamon, Tea Biscuit
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