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Chocolate Tea Cake Recipe
A delightful chocolate tea cake perfect for any occasion.
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Preparation Time:
15
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
45
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
All-purpose flour
1
cup
Sugar
½
cup
Cocoa powder
½
cup
Butter, melted
2
Eggs
1
teaspoon
Vanilla extract
½
teaspoon
Baking powder
¼
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the melted butter, eggs, and vanilla extract. Mix until well combined.
Pour the batter into a greased cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
2
g
|
Sugar:
25
g
|
Vitamin A:
300
IU
|
Calcium:
20
mg
|
Iron:
1.5
mg
Keywords
Chocolate, Tea Cake
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