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cherry-tea-recipe-hot-or-iced

Cherry Tea Recipe (Hot or Iced)

A refreshing cherry tea recipe that can be enjoyed hot or iced.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: American
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Water
  • 1 cup Fresh or Frozen Cherries pitted
  • 2 tablespoon Honey or to taste
  • 2 bags Black Tea

Instructions 

  1. 1. In a saucepan, bring water to a boil.
  2. 2. Add the cherries and honey, then reduce the heat and let it simmer for 5 minutes.
  3. 3. Remove from heat and add the tea bags. Let it steep for 5 minutes.
  4. 4. Strain the tea into a teapot or pitcher. Serve hot or let it cool and serve over ice.

Nutritional Value

Calories: 60kcal | Carbohydrates: 16g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Cherry Tea
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