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cheesecake-milk-tea-recipe-bubble-tea-style

Cheesecake Milk Tea Recipe (Bubble Tea Style)

A delightful blend of cheesecake and milk tea flavors, perfect for bubble tea lovers.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Beverage
Cuisine: Asian
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 2 bags Black Tea
  • ¼ cup Sugar
  • ½ cup Cream Cheese softened
  • 1 cup Ice
  • ½ cup Tapioca Pearls cooked

Instructions 

  1. 1. Brew the black tea with 2 cups of hot water. Let it steep for 5 minutes.
  2. 2. In a saucepan, heat the milk and sugar until the sugar dissolves. Let it cool.
  3. 3. In a blender, combine the brewed tea, sweetened milk, cream cheese, and ice. Blend until smooth.
  4. 4. Divide the cooked tapioca pearls between two serving glasses.
  5. 5. Pour the blended mixture over the tapioca pearls. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 200mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Bubble Tea, Cheesecake Milk Tea
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